Agricultural Sciences

Agriculture is a complex field that requires the highest levels of science to research crops that can withstand pests and environmental impacts for food production, to enhance soil for growing plants, to produce healthy animals, and develop nutritional food products for consumers.  It is a discipline that needs professionals to work in research & development, production, business and education.

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MAJORS

Agricultural & Environmental Technology Food Science
Agricultural Business Management Genetics
Agricultural Education Horticultural Science
Agricultural Science Natural Resources: Soil Resources, Soil & Water
Animal Science Nutrition Science
Biochemistry Plant & Soil Sciences
Bioprocessing Science Plant Biology
Biological Engineering Poultry Science
Extension Education Turfgrass Science

(See:  Life Sciences, Environment/Natural Resources, Physical Sciences)

MINORS

Agricultural & Environmental Technology Food Science
Agricultural Business Management Horticultural Science
Agroecology Leadership in Agriculture & Life Sciences
Animal Science Nutrition
Applied Ecology Plant Biology
Biotechnology Poultry Science
Crop Science Soil Science
Feed Milling

 

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